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Influence of Varied Levels of Peanut Oil and Cholesterol on Cholesterol and Polyenoic Acids in Tissues of the Chicks.

✍ Scribed by DAM, HENRIK ;KRISTENSEN, GUNHILD ;NIELSEN, GUNHILD KOFOED ;PRANGE, INGE ;SØNDERGAARD, EBBE


Book ID
114863234
Publisher
John Wiley and Sons
Year
1956
Tongue
English
Weight
494 KB
Volume
36
Category
Article
ISSN
0001-6772

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