Influence of Varied Levels of Peanut Oil and Cholesterol on Cholesterol and Polyenoic Acids in Tissues of the Chicks.

✍ Scribed by DAM, HENRIK ;KRISTENSEN, GUNHILD ;NIELSEN, GUNHILD KOFOED ;PRANGE, INGE ;SØNDERGAARD, EBBE

• Book ID: 114863234
• Publisher: John Wiley and Sons
• Year: 1956
• Tongue: English
• Weight: 494 KB
• Volume: 36
• Category: Article
• ISSN: 0001-6772
• DOI: 10.1111/j.1748-1716.1956.tb01328.x