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Influence of Dietary Hydrogenated Peanut Oil and Cholesterol on Cholesterol and Polyenoic Fatty Acids in Tissues of Chicks

✍ Scribed by DAM, HENRIK ;JART, AAGE ;KRISTENSEN, GUNHILD ;NIELSEN, GUNHILD KOFOED ;SØNDERGAARD, EBBE

No coin nor oath required. For personal study only.

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