✦ LIBER ✦

INFLUENCE OF UNIAXIAL COMPRESSION RATE ON RHEOLOGICAL PARAMETERS AND SENSORY TEXTURE PREDICTION OF COOKED POTATOES

✍ Scribed by ANETTE KISTRUP THYBO; MORTEN NIELSEN; MAGNI MARTENS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

FULL UNIAXIAL COMPRESSION CURVES FOR PRE

✍ ANETTE K. THYBO; FRANS VAN DEN BERG 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 665 KB

Prediction of Sensory Texture of Cooked

✍ A.K Thybo; I.E Bechmann; M Martens; S.B Engelsen 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 179 KB

Influence of deformation rate and degree

✍ María Alvarez; Wenceslao Canet; María López 📂 Article 📅 2002 🏛 Springer 🌐 English ⚖ 142 KB

INFLUENCE OF FRICTION, SAMPLE DIMENSIONS

✍ W. CANET; P. SHERMAN 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 445 KB