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Influence of ultrasonic treatment on the allergenic properties of Shrimp (Penaeus vannamei) Allergen

โœ Scribed by Li Zhenxing; Lin Hong; Cao Limin


Publisher
SP Science Press
Year
2006
Tongue
English
Weight
526 KB
Volume
5
Category
Article
ISSN
1672-5182

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## Abstract This article reviews recent studies that address one of the major unanswered questions in food allergy research: what attributes of food or food proteins contribute to or enhance food allergenicity?