𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Influence of type of muscles on nutritional value of foal meat

✍ Scribed by Lorenzo, José M.; Pateiro, Mirian


Book ID
119323764
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
432 KB
Volume
93
Category
Article
ISSN
0309-1740

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Influence of cooking methods on the nutr
✍ Borowski, J. ;Kozikowski, W. ;Rotkiewicz, W. ;Amarowicz, R. 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 356 KB 👁 1 views

Selected culinary parts of turkey meat were subjected to a differentiated cooking method. The chemical composition and -SH group levels were studied in both raw and cooked turkey meat and indices of nutritive value were determined. The turkey meat was shown to be characterized by a high nutritive va

Nutritive value of meat-soy mixture
✍ Mekhael, Kamal G. ;Bassily, Nargis S. ;El-Shafei, Malak M. ;Said, Amin K. 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 345 KB 👁 1 views

The protein value of meat soy blend was evaluated by utilizing the net protein ratio (NPR), the relative protein value (RPV) and the serum urea content methods. It was compared with that of meat. Casein was used as a reference protein. NPR values indicated that utilization of meat and meat soy prote