𝔖 Bobbio Scriptorium
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Influence of tribomechanical micronization on the physical and functional properties of whey proteins

✍ Scribed by Z HERCEG; V LELAS; G KREŠIĆ

Book ID
111139567
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
137 KB
Volume
58
Category
Article
ISSN
1364-727X

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In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. This book takes a uniquely comprehensive look at those developments and presents them in a one-source overview. By providing a brief overview of each topic