Influence of transglutaminase treatment of skim milk on the formation of ε-(γ-glutamyl)lysine and the susceptibility of individual proteins towards crosslinking

✍ Scribed by Ranjan Sharma; Peter Chr. Lorenzen; Karsten B. Qvist

• Book ID: 117652897
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 222 KB
• Volume: 11
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/s0958-6946(01)00096-6