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Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria

✍ Scribed by K.E. Almeida; A.Y. Tamime; M.N. Oliveira

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

INFLUENCE OF CARRAGEENAN AND TOTAL SOLID

✍ A.L.B. PENNA; M.N. OLIVEIRA; A.Y. TAMIME 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 803 KB

Influence of lyophilization, fluidized b

✍ S. Strasser; M. Neureiter; M. Geppl; R. Braun; H. Danner 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 608 KB

Influence of native lactic acid bacteria

✍ Angela C. Macedo; Tânia G. Tavares; F.Xavier Malcata 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 124 KB

Effect of thermophilic lactic acid bacte

✍ TAHA A NASSIB; MOHAMED ZIN EL-DIN; WALID M EL-SHAROUD 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 132 KB

The influence of temperature and solid m

✍ Zoran Herceg; Vesna Lelas 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 311 KB