Influence of Thermal Treatments Simulating Cooking Processes on the Polyphenol Content in Virgin Olive Oil

✍ Scribed by Brenes, Manuel; García, Aranzazu; Dobarganes, M. Carmen; Velasco, Joaquín; Romero, Concepción

• Book ID: 121451884
• Publisher: American Chemical Society
• Year: 2002
• Tongue: English
• Weight: 144 KB
• Volume: 50
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf020506w