Influence of thermal history on the stability of gelatin gels
β Scribed by C Michon; G Cuvelier; P Relkin; B Launay
- Book ID
- 117314723
- Publisher
- Elsevier Science
- Year
- 1997
- Tongue
- English
- Weight
- 309 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0141-8130
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
a b s t r a c t 10, 20, and 40 wt.% aqueous gelatin gels were prepared under isothermal (annealing at 15, 20, and 25 C for 15 to 120 min) and nonisothermal (cooling at 1 C min Γ1 ) conditions. Isoconversional kinetic analysis of DSC data on gel melting (gel-sol transition) of all types of gels revea
The influence of molecular-weight distribution of gelatin on emulsion stability was measured. Two different oils with different polarity were selected, tricrecylphosphate (TCP) as a polar oil and n-dodecane as an apolar oil. The gelatin molecular-weight distribution was varied by mixing hydrolyzed (