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INFLUENCE OF THE z VALUE OF Clostridium botulinum ON THE ACCURACY OF PROCESS CALCULATIONS

โœ Scribed by W. E. PERKINS; D. H. ASHTON; G. M. EVANCHO


Book ID
108800878
Publisher
Institute of Food Technologists
Year
1975
Tongue
English
Weight
422 KB
Volume
40
Category
Article
ISSN
0022-1147

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