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Influence of the level of food intake on blood constituents (lipids, glucose, β-hydrobutyrate, insulin) in adult sheep

✍ Scribed by Vandermeerschen-Doize, Françoise ;Bouchat, J. Cl. ;Bouckoms-Vandermeir, Marie-Antoinette ;Paquay, R.


Book ID
115145737
Publisher
Wiley (Blackwell Publishing)
Year
2009
Weight
385 KB
Volume
52
Category
Article
ISSN
0044-3565

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