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Effects of Glipizide and Food Intake on the Blood Levels of Glucose and Insulin in Diabetic Patients

✍ Scribed by Sartor, G. ;Scherstén, B. ;Melander, A.


Book ID
114691496
Publisher
Wiley (Blackwell Publishing)
Year
2009
Weight
281 KB
Volume
203
Category
Article
ISSN
0001-6101

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Of 23 patients with non-insulin-dependent diabetes mellitus (NIDDM), whose fasting blood glucose had not reached less than or equal to 6.0 mmol.l-1 after 10 weeks of dietary regulation, 15, who had had a weight reduction of -2.8 kg by dietary control, did achieve a fasting blood glucose less than or