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Influence of the Industrial Drying Processes of Pepper Fruits(Capsicum annuum Cv. Bola) for Paprika on the Carotenoid Content

✍ Scribed by Minguez-Mosquera, M. I.; Jaren-Galan, M.; Garrido-Fernandez, J.


Book ID
121300797
Publisher
American Chemical Society
Year
1994
Tongue
English
Weight
546 KB
Volume
42
Category
Article
ISSN
0021-8561

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