✦ LIBER ✦
Carotenoid Content of the Varieties Jaranda and Jariza ( Capsicum a nnuum L.) and Response during the Industrial Slow Drying and Grinding Steps in Paprika Processing
✍ Scribed by Mínguez-Mosquera, Maria Isabel; Pérez-Gálvez, Antonio; Garrido-Fernández, Juan
- Book ID
- 126829563
- Publisher
- American Chemical Society
- Year
- 2000
- Tongue
- English
- Weight
- 133 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0021-8561
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