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Influence of the hydrophobicity and surface roughness of mangoes and tomatoes on the adhesion of Salmonella enterica serovar Typhimurium and evaluation of cleaning procedures using surfactin

✍ Scribed by Fernandes, P.É.; São José, J.F.B.; Zerdas, E.R.M.A.; Andrade, N.J.; Fernandes, C.M.; Silva, L.D.


Book ID
121672304
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
844 KB
Volume
41
Category
Article
ISSN
0956-7135

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