Influence of the hydrophobicity and surface roughness of mangoes and tomatoes on the adhesion of Salmonella enterica serovar Typhimurium and evaluation of cleaning procedures using surfactin

✍ Scribed by Fernandes, P.É.; São José, J.F.B.; Zerdas, E.R.M.A.; Andrade, N.J.; Fernandes, C.M.; Silva, L.D.

• Book ID: 121672304
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 844 KB
• Volume: 41
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2013.12.024