The influence of attachment to beef surfaces on the survival of cells of Salmonella enterica serovar Typhimurium DT104, at different aw values and at low storage temperatures

✍ Scribed by K.J. Kinsella; T.A. Rowe; I.S. Blair; D.A. McDowell; J.J. Sheridan

• Book ID: 113625185
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 172 KB
• Volume: 24
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2006.12.004