Influence of the flavonoids apigenin, kaempferol, and quercetin on the function of organic anion transporting polypeptides 1A2 and 2B1

✍ Scribed by Kathrin Mandery; Krystyna Bujok; Ingrid Schmidt; Markus Keiser; Werner Siegmund; Bettina Balk; Jörg König; Martin F. Fromm; Hartmut Glaeser

• Book ID: 113489350
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 522 KB
• Volume: 80
• Category: Article
• ISSN: 0006-2952
• DOI: 10.1016/j.bcp.2010.08.008