Influence of the extent of disruption of Bakers’ yeast on protein adsorption in expanded beds
✍ Scribed by B. Balasundaram; S.T.L. Harrison
- Book ID
- 118472379
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 437 KB
- Volume
- 133
- Category
- Article
- ISSN
- 0168-1656
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