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The influence of bakers’ yeast cells on protein adsorption performance in dye-ligand expanded bed chromatography

✍ Scribed by Yen Mei Chow; Beng Ti Tey; Mohd Nordin Ibrahim; Arbakariya Ariff; Tau Chuan Ling

Publisher: The Korean Society for Biotechnology and Bioengineering
Year: 2005
Tongue: English
Weight: 335 KB
Volume: 10
Category: Article
ISSN: 1226-8372
DOI: 10.1007/bf02932293

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## Abstract Expanded bed adsorption chromatography is used to capture products directly from unclarified feedstocks, thus combining solid–liquid separation, product concentration and preliminary purification into a single step. However, when non‐specific ion‐exchangers are used as the adsorbent in