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Influence of the degree of ripeness of cotton seeds on the fatty acid composition of the lipids

✍ Scribed by S. G. Yunusova; S. D. Gusakova

Book ID: 112377900
Publisher: Springer
Year: 1982
Tongue: English
Weight: 325 KB
Volume: 18
Category: Article
ISSN: 0009-3130
DOI: 10.1007/bf00581593

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