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Influence of the concentration of a gelling agent and the type of surfactant on the rheological characteristics of oleogels

✍ Scribed by Ma.A Ruı́z Martı́nez; M Muñoz de Benavides; Ma.E Morales Hernández; V Gallardo Lara

Book ID
114019291
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
269 KB
Volume
58
Category
Article
ISSN
0014-827X

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