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Influence of the chemical modification of the functional groups of the β-1,3-glucanase L IV on its capacity for hydrolysis and transglycosylation reactions

✍ Scribed by T. G. Svetasheva; V. V. Sova; L. A. Elyakova

Publisher: Springer
Year: 1986
Tongue: English
Weight: 257 KB
Volume: 22
Category: Article
ISSN: 0009-3130
DOI: 10.1007/bf00598347

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