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Influence of the aqueous-enzymatic method on the oxidative stability of plum kernel oil

✍ Scribed by Picuric-Jovanovic, Ksenija ;Vrbaski, Zarko ;Milovanovic, Mirjana

Publisher: John Wiley and Sons
Year: 1999
Weight: 58 KB
Volume: 101
Category: Article
ISSN: 0931-5985
DOI: 10.1002/(sici)1521-4133(199903)101:3<109::aid-lipi109>3.0.co;2-9

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