𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Influence of tetracycline on the submergePleurotus sacacultivation

✍ Scribed by M. Berovič; M. Knežević

Publisher
Springer Netherlands
Year
1995
Tongue
English
Weight
320 KB
Volume
17
Category
Article
ISSN
0141-5492

No coin nor oath required. For personal study only.

✦ Synopsis

The influence of various tetracycline hydrochlorides (TC HC concentrations: 3,6,8 and 12 x 10-3g 1-1), on growth and protection against bacterial infections in submerged Pleurotus saca cultivation was studied. 8 x 10-3g 1 -~ of TC HC added before the inoculation showed a reasonable protection effect, simultaneously promoting the growth of fungus. In the presence of tetracycline the lag phase was prolonged, and the final biomass production increased by 200 % on average. If the infection occurred during the cultivation process, even 12-16 x 10-3g 1-1 of added TC HC, could not prevent bacterial infection.

📜 SIMILAR VOLUMES

Influence of dioctyl sodium sulfosuccina
Influence of dioctyl sodium sulfosuccinate on the absorption of tetracycline
✍ Vinod P. Shah; John P. Hunt; William R. Fairweather; Vadlamani K. Prasad; Gene K 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 298 KB 👁 2 views

A pilot bioavailability study was carried out to evaluate the drug interaction and influence of dioctyl sodium sulfosuccinate (DS) on the absorptionibioavailability of tetracycline. Three tetracycline products-a fast dissolving capsule, a slow dissolving capsule and a suspension, were used in the st

Influence of tetracycline antibiotics on
Influence of tetracycline antibiotics on the spoilage of herring (C. Harengus)
✍ N. N. De Silva; R. B. Hughes 📂 Article 📅 1962 🏛 John Wiley and Sons 🌐 English ⚖ 610 KB

## Abstract The effect of two antibiotics (chlor‐ and oxy‐tetracycline) on the spoilage of whole iced herring is studied. Spring and summer herring were improved (taste panel assessment, determination of total volatile bases) by the antibiotics, but autumn herring were unaffected. This is attribute

THE INFLUENCE OF COFFEE WITH MILK AND TE
THE INFLUENCE OF COFFEE WITH MILK AND TEA WITH MILK ON THE BIOAVAILABILITY OF TETRACYCLINE
✍ H. JUNG; A. A. PEREGRINA; J. M. RODRIGUEZ; R. MORENO-ESPARZA 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 105 KB 👁 2 views

The eect of milk added to coee or black tea on the bioavailability of tetracycline was evaluated in 12 healthy volunteers according to a crossover design. Results showed that even a small volume of milk containing extremely small amounts of calcium severely impair the absorption of the drug, so that