Influence of temperature, water activity and time on cookability and color of a stored Rwandan dry bean (Phaseolus vulgaris) mixture

✍ Scribed by J.A. Edmister; W.M. Breene; A. Serugendo

• Book ID: 116008839
• Publisher: Elsevier Science
• Year: 1990
• Tongue: English
• Weight: 631 KB
• Volume: 26
• Category: Article
• ISSN: 0022-474X
• DOI: 10.1016/0022-474x(90)90011-g