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Influence of temperature on polyphenol oxidase activity in three species of Heterodea

✍ Scribed by C. Ellenby; L. Smith

Book ID
115830107
Publisher
Elsevier Science
Year
1967
Weight
317 KB
Volume
21
Category
Article
ISSN
0010-406X

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## Abstract Variation in polyphenot oxidase activity and levels of total polyphenols and catechins with respect to different clones and shoot components, and its effect on quality of black tea (Camellia sinensis (L) 0 Kuntze, were studied. There was a wide variation in polyphenol oxidase activity o