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BLANCHING EFFECT ON POLYPHENOL OXIDASE ACTIVITY IN TABLE BEETS

✍ Scribed by C. Y. LEE; N. L. SMITH

Book ID
108804034
Publisher
Institute of Food Technologists
Year
1979
Tongue
English
Weight
330 KB
Volume
44
Category
Article
ISSN
0022-1147

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πŸ“œ SIMILAR VOLUMES

Characterisation of Latent Polyphenol Ox
Characterisation of Latent Polyphenol Oxidase in Table Beet: Effect of Sodium Dodecyl Sulphate
✍ Escribano, Josefa; Cabanes, Juana; GarcΔ±ia-Carmona, Francisco πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 200 KB

Polyphenol oxidase (EC 1.14.18.1) from table beet leaves was extracted in both soluble and membrane-bound forms. In both cases the enzyme obtained was in its latent state. Polyphenol oxidase was kinetically characterised using 4-tert-butylcatechol as a substrate in both the latent and activated enzy