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Effects of some reductants on the activity of cherimoya polyphenol oxidase

✍ Scribed by Marina Martinez-Cayuela; Maria J. Faus; Angel Gil

Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
372 KB
Volume
27
Category
Article
ISSN
0031-9422

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## Abstract Variation in polyphenot oxidase activity and levels of total polyphenols and catechins with respect to different clones and shoot components, and its effect on quality of black tea (Camellia sinensis (L) 0 Kuntze, were studied. There was a wide variation in polyphenol oxidase activity o