Influence of temperature and pH on Saccharomyces bayanus var. uvarum growth; impact of a wine yeast interspecific hybridization on these parameters

✍ Scribed by Audrey Serra; Pierre Strehaiano; Patricia Taillandier

• Book ID: 113645342
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 144 KB
• Volume: 104
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2005.03.006