Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybrid

✍ Scribed by F. Noé Arroyo-López; Sandi Orlić; Amparo Querol; Eladio Barrio

• Book ID: 113646583
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 851 KB
• Volume: 131
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2009.01.035