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Influence of sulphate, chloride, and thiocyanate salts on formation of β-lactoglobulin–pectin microgels

✍ Scribed by Hirt, Stacey; Jones, Owen G.; Adijanto, Marilyn; Gilbert, Jay


Book ID
124120007
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
768 KB
Volume
164
Category
Article
ISSN
0308-8146

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