## Abstract This study evaluated the effects of dietary conjugated linoleic acid (CLA) on fatty acid composition, chemical composition and volatile compounds profile of the __longissimus dorsi__ muscle in Italian heavy pigs. The animals (97 kg) were randomly assigned to three diets varying in suppl
Influence of substrate on the amino acid profile and macromolecular composition of a Brevibacterium species
โ Scribed by Leslie T. Miller; D. W. Thayer
- Publisher
- John Wiley and Sons
- Year
- 1979
- Tongue
- English
- Weight
- 600 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0006-3592
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