𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Influence of Storage Conditions on Cholesterol Oxidation in Dried Egg Pasta

✍ Scribed by Verardo, Vito; Pasini, Federica; Iafelice, Giovanna; Messia, Maria Cristina; Marconi, Emanuele; Caboni, Maria Fiorenza


Book ID
119955962
Publisher
American Chemical Society
Year
2010
Tongue
English
Weight
711 KB
Volume
58
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES