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Influence of sterilization regimes on the quality of nutrient media at various values of the pH of the medium

✍ Scribed by V. E. Matveev; L. E. Petrosyan; V. E. Aksenovskaya; L. D. Gaibakyan; A. A. Bulutyan; S. V. Ananyan; É. M. Akopyan

Book ID: 112404023
Publisher: Springer
Year: 1985
Tongue: English
Weight: 258 KB
Volume: 19
Category: Article
ISSN: 0091-150X
DOI: 10.1007/bf00770456

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## Abstract Heat sterilization and storage of food products containing spices often results in a change of their organoleptic quality. Our knowledge about the stability of individual spices, however, is low. Therefore the heat stability of 8 different spices most frequently used has been investigat