Influence of stabilizers and freezing rate on the stress relaxation behaviour of freeze-concentrated sucrose solutions at different temperatures

✍ Scribed by M.E. Sahagian; H.D. Goff

• Book ID: 114200385
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 694 KB
• Volume: 9
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/s0268-005x(09)80214-2