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Effects of bovine somatotropin (rbSt) concentration at different moisture levels on the physical stability of sucrose in freeze-dried rbSt/Sucrose mixtures

✍ Scribed by Jeanne-Marie E. Sarciaux; Michael J. Hageman


Book ID
109388631
Publisher
John Wiley and Sons
Year
1997
Tongue
English
Weight
264 KB
Volume
86
Category
Article
ISSN
0022-3549

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