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Influence of Source and Amount of Dietary Fat on Digestibility in Lactating Cows

✍ Scribed by Palmquist, D.L.

Book ID: 123158881
Publisher: American Dairy Science Association
Year: 1991
Tongue: English
Weight: 655 KB
Volume: 74
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(91)78290-8

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