Influence of Sorghum Grain Processing on Performance and Nutrient Digestibilities in Dairy Cows Fed Varying Concentrations of Fat

✍ Scribed by J.M. Simas; J.T. Huber; C.B. Theurer; K.H. Chen; F.A.P. Santos; Z. Wu

• Book ID: 119933891
• Publisher: American Dairy Science Association
• Year: 1998
• Tongue: English
• Weight: 109 KB
• Volume: 81
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(98)75770-4