Influence of Fat Source and Sorghum Grain Treatment on Performance and Digestibilities of High Yielding Dairy Cows

✍ Scribed by J.M. Simas; J.T. Huber; C.B. Theurer; K.H. Chen; F.A.P. Santos; Z. Wu

• Book ID: 117978263
• Publisher: American Dairy Science Association
• Year: 1997
• Tongue: English
• Weight: 266 KB
• Volume: 80
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(97)76256-8