Effect of Enzyme Treatment or Steam-Flaking of Sorghum Grain on Lactation and Digestion in Dairy Cows

✍ Scribed by K.H. Chen; J.T. Huber; J. Simas; C.B. Theurer; P. Yu; S.C. Chan; F. Santos; Z. Wu; R.S. Swingle; E.J. DePeters

• Book ID: 117977613
• Publisher: American Dairy Science Association
• Year: 1995
• Tongue: English
• Weight: 742 KB
• Volume: 78
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(95)76797-2