Response of Lactating Dairy Cows to Steam-Flaked Sorghum, Steam-Flaked Corn, or Steam-Rolled Corn and Protein Sources of Differing Degradability

✍ Scribed by J.E.P. Santos; J.T. Huber; C.B. Theurer; L.G. Nussio; M. Tarazon; F.A.P. Santos

• Book ID: 117978868
• Publisher: American Dairy Science Association
• Year: 1999
• Tongue: English
• Weight: 273 KB
• Volume: 82
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(99)75290-2