The isotopic parameters of fermentation products provide reliable criteria for characterizing their carbohydrate precursors on the condition that the isotopic coefficients which relate individual sites in the products and in the reactants have strictly reproducible or predictible values. Since ferme
Influence of some medium conditions on the manifestation of fermentative mutations
✍ Scribed by S. Schäfler
- Publisher
- John Wiley and Sons
- Year
- 1962
- Tongue
- English
- Weight
- 269 KB
- Volume
- 2
- Category
- Article
- ISSN
- 0233-111X
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