Influence of sodium replacement and packaging on quality and shelf life of smoked sea bass (Dicentrarchus labrax L.)

✍ Scribed by Ana Fuentes; Isabel Fernández-Segovia; José M. Barat; Juan A. Serra

• Book ID: 116726900
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 658 KB
• Volume: 44
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2010.11.030