✦ LIBER ✦
Quality outline of European sea bass (Dicentrarchus labrax) reared in Italy: shelf life, edible yield, nutritional and dietetic traits
✍ Scribed by Bianca M. Poli; Giuliana Parisi; Giulia Zampacavallo; Massimo Mecatti; Paola Lupi; Manuela Gualtieri; Oreste Franci
- Book ID
- 117245827
- Publisher
- Elsevier Science
- Year
- 2001
- Tongue
- English
- Weight
- 86 KB
- Volume
- 202
- Category
- Article
- ISSN
- 0044-8486
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