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Influence of sodium pyrophosphate on thermal inactivation of Listeria monocytogenes in pork slurry and ground pork

✍ Scribed by M.A. Lihono; A.F. Mendonca; J.S. Dickson; P.M. Dixon

Book ID: 112245258
Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 329 KB
Volume: 18
Category: Article
ISSN: 0740-0020
DOI: 10.1006/fmic.2001.0398

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