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Influence of Smokehouse Air Flow Patterns, Air Changes and Cook Cycles on Texture and Shrinkage of Wieners

โœ Scribed by I. STECH; W.R. USBORNE; G.S. MITTAL

Book ID
108813367
Publisher
Institute of Food Technologists
Year
1988
Tongue
English
Weight
681 KB
Volume
53
Category
Article
ISSN
0022-1147

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## Abstract This paper presents the influence of air flow imbalance on performance of an evaporator and the effect of the refrigerant flow path pattern. To estimate the influence, we applied a thermal network method that takes refrigerant quality distribution in the heat exchanger into account. The