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Influence of several gums on the growth and the production of a bacteriocin like substance from Lactobacillus curvatus/sakei ACU-1

✍ Scribed by Marcela P. Castro; Noelia Palavecino; Cristian Herman; María Cayré; Carmen A. Campos

Book ID: 116486858
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 128 KB
Volume: 28
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2012.04.041

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