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Influence of sequential inoculation ofWickerhamomyces anomalusandSaccharomyces cerevisiaein the quality of red wines

✍ Scribed by Izquierdo Cañas, Pedro M.; García-Romero, Esteban; Heras Manso, José M.; Fernández-González, Mónica

No coin nor oath required. For personal study only.

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