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Influence of Rumen Fluid Source and Fermentation Time on In Vitro True Dry Matter Digestibility

✍ Scribed by Grant, R.J.; Van Soest, P.J.; McDowell, R.E.


Book ID
123428703
Publisher
American Dairy Science Association
Year
1974
Tongue
English
Weight
327 KB
Volume
57
Category
Article
ISSN
0022-0302

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